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Among the main styles of Chinese cooking are Cantonese, which features stir-fried dishes, and Szechuan, which relies heavily on use of peanuts, sesame paste and ginger and is known for its spiciness.Rice is not only a major food source in China; it is also a major element that helped grow their society, according to "Pathways to Asian Civilizations: Tracing the Origins and Spread of Rice and Rice Cultures," an 2011 article in the journal Rice by Dorian Q. The Chinese word for rice is , which also means "meal," and it is a staple of their diet, as are bean sprouts, cabbage and scallions.China is an extremely large country — first in population and fifth in area, according to the CIA — and the customs and traditions of its people vary by geography and ethnicity.
It falls between mid-January and mid-February and is a time to honor ancestors.
Chinese dialects are very different, according to Jerry Norman, a former professor of linguistics at the University of Washington and author of "Chinese (Cambridge Language Surveys)" (Cambridge University Press, 1988).
"Chinese is rather more like a language family than a single language made up of a number of regional forms," he wrote.
The gradual tolerance of religion has only started to progress in the past few decades.
About a quarter of the people practice Taoism and Confucianism and other traditional religions.