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Rice cultivation is well-suited to countries and regions with low labor costs and high rainfall, as it is labor-intensive to cultivate and requires ample water.
However, rice can be grown practically anywhere, even on a steep hill or mountain area with the use of water-controlling terrace systems.
Rapid-boil preparation is not desirable with enriched rice, as much of the enrichment additives are lost when the water is discarded.
Electric rice cookers, popular in Asia and Latin America, simplify the process of cooking rice.
suggests that the immediate source of the Greek word is to be sought in Old Iranian words of the types *vrīz- or *vrinj- (Source of the modern Persian word Berenj), but these are ultimately traced back to Indo-Aryan (as in Sanskrit vrīhí-). The rice plant can grow to 1–1.8 m (3.3–5.9 ft) tall, occasionally more depending on the variety and soil fertility.
It has long, slender leaves 50–100 cm (20–39 in) long and 2–2.5 cm (0.79–0.98 in) broad.
Rice may be rinsed repeatedly until the rinse water is clear to improve the texture and taste.
Welsh reis, German Reis, Lithuanian ryžiai, Serbo-Croatian riža, Polish ryż, Dutch rijst, Hungarian rizs, Romanian orez). Srinivasa Iyengar assumed that the Sanskrit vrīhí- is derived from the Tamil arici, while Ferdinand Kittel derived it from the Dravidian root variki. Swaminatha Aiyar believes that the Sanskrit vrīhí- is derived from a Proto-Indo-Iranian root, and the Old Tamil arici is also of Indo-European origin.
This simple method requires sound planning and servicing of the water damming and channeling, but reduces the growth of less robust weed and pest plants that have no submerged growth state, and deters vermin.
While flooding is not mandatory for the cultivation of rice, all other methods of irrigation require higher effort in weed and pest control during growth periods and a different approach for fertilizing the soil.
The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.
First used in English in the middle of the 13th century, the word "rice" derives from the Old French ris, which comes from Italian riso, in turn from the Latin oriza, which derives from the Greek ὄρυζα (oruza).