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It's hard to order only one of each, as there are enticing recipes like twice-cooked duck with fennel, parmesan crumb and bacon jus; or shrimp salad with turnip, citrus salt, brioche and lemon gel.Share is only found on board Emerald Princess and Ruby Princess, for now.The vessels are virtually the same in layout and design, so if travelers have sailed on Crown, they will not have any trouble finding their way around Emerald or Ruby.But for those who have not traveled on Princess' Grand-class vessels, or for cruisers for whom a Ruby Princess sailing is their first cruise with the line, the ship is going to surprise, and in most cases, delight them with far higher levels of kitchen, service and facilities than passengers would expect on a stylish, mega-vessel catering to over 3,000 guests.Share is only open for dinner and applies a cover charge.Its menu features five areas from which to select multiple dishes and a charcuterie platter.Food like this cannot be found anywhere else on the ship.Emerald Princess and Ruby Princess are simple when it comes to dining venues.

On the Ruby cruise ship, Princess has expanded the appeal of the Wheelhouse Bar (pub) to include English-inspired lunches.

Botticelli is for fixed-seating dining, while Michaelangelo and Da Vinci are for passengers who have chosen "Anytime Dining". Da Vinci also welcomes guests for waiter-service breakfast and lunch.

Rotating menu options include soups, appetizers, mains and desserts.

"Crafted by Curtis" dishes are on the MDR menus fleetwide.

If you wonder why to pay extra at Share, here are the cool things about the brand new Curtis Stone restaurant which make it worth the splurge.

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