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1 invasive species in terms of detriment.’’ According to Le Blanc, wild pigs, which can weigh up to 400 pounds, are capable of producing two litters of a dozen pigs every year.

With so many wild pigs on the loose, in the spirt of Thanksgiving, would it help the problem if Americans developed an appetite for them?

Just like some look to Texas for future political trends, the wild pig situation there is an indicator of what could happen in other parts of the country. And even though Texas’ trigger-happy hunters can target them year round — harvesting up to 750,000 a year — the pigs’ population is expected to grow by about 16 percent a year in Texas, doubling their total population in the next five years.

Studies show that there are between 1.8 and 3.4 million wild pigs in Texas, about half the total population in the entire U. While the swine already cause over million in damage to the state’s agricultural industry every year, they are now becoming an urban blight as well.

The turkey food problem is further compounded by the continual usage of insect and weed killers used in large quantities.

There are many turkeys being released every year and in some regions of the country there may not be enough natural resources left to sustain large numbers.

A well-planned food plot can help keep the birds in your area and with a better food source help to produce a trophy bird well worth the effort.

While turkeys may grab all the headlines this time of year, wild pigs are devouring just about everything else.

From Virginia to Texas, wild pigs — also referred to as feral hogs or boars — are growing in population and impacting ecosystem health.

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